My friend asked me for the recipe of one of the pictures I posted in an earlier blog. When I cook I definitely just wing it. I don't write down measurements because I am usually too focused on the cooking. What I'm trying to do is take pictures as I'm cooking. This way I can show ingredients as well as amounts. I find visual learning easier as I'm sure most people do. If the recipes read to "cheffy" let me know. I can translate. :)
Ingredients
Shrimp @ 1 lb (cooked and peeled no tail)
Roma Tomatoes (guts removed and julienned)
Asparagus (peeled if large and cut into 1" pieces)
3 Cloves Garlic (minced)
2Tbs Fresh minced Parsley
1 tsp Red Pepper Flake
Chix Stock
Saute garlic in olive oil for 2 min
Add asparagus and saute for a few more
Add a little chix stock and reduce a min
Add shrimp, red pepper flake, and tomatoes
S & P and cook @ 2 min
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