Ingredients
Baby Bella Mushrooms - fine chop
Fresh Spinach - chopped
1/4 diced onion
White wine
Dover Sole Filets
Panko (Japanese Bread Crumbs)
After sauteing mushrooms and onions a few mins
Add white wine and reduce to au sec (almost dry)
Remove from heat and mix with spinach and a little panko
Form golf ball sized amounts in your hand. Press together firmly.
Flatten top and bottom of ball slightly
Roll dover sole filet around ball mixture
Secure end with a toothpick
Place on pan covered with tinfoil
Bake uncovered at 400 about @ 8 mins
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