Salmon Cake with Spicy Yogurt and Mache'

This dish is really simple and fast, so it is great if you need to make something quickly.  I used canned salmon in this but I think it would be better if you used some leftover salmon that you had cooked  from the day before. 

Ingredients for salmon cakes:

Salmon 8oz or so

2 Tb mayo

1/2 tsp prepared horseradish

1tsp chives

1 Tb lemon juice

1/2 cup finely diced celery

1/2 cup to 1 cup breadcrumbs/panko

Mix all together.

For garnish:

Olive oil and mache' (lamb's lettuce)

Toss mache' with a little olive oil, salt and pepper.

Ingredients for sauce:

1 Tb Plain yogurt

1 Tb Siracha Hot Sauce

Mix together

Heat a little vegetable oil in a large saute pan.  While that is heating up to med high, press the salmon mix into ring molds.

Fry about 6 mins on each side.  Remove cakes onto paper towels to blot oil.

Spoon sauce onto the plate.  Lay cake in the center of sauce and top with dressed mache'.